Enzymes and Enzyme Technology
Enzymes and Enzyme Technology
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Go to cartISBN: 9788130927503
Bind: Hardbound
Year: 2015
Pages: 254
Size: 153 x 229 mm
Publisher: MV Learning
Exclusive Distributors: Viva Books
Sales Territory: India, Nepal, Pakistan, Bangladesh, Sri Lanka, Bhutan, Myanmar
Description:
Beginning with the nomenclature and classification of enzymes this book covers topics on synzymes, abzymes, enzyme immobilisation, mnemonical enzymes, ribozymes etc. Techniques used in enzyme purification are described in detail. The book is written in a simple language, easily understandable to students, keeping in mind the requirements of enzymes and enzyme technology at the postgraduate level. The book would be of invaluable help to students, teachers, researchers and all those interested in the fundamental knowledge of enzymes.
Target Audience:
Students, teachers, researchers and all those interested in the fundamental knowledge of enzymes.
Contents:
Chapter 1: Classification and Nomenclature of Enzymes
Chapter 2: Techniques for Enzyme Isolation
Chapter 3: Enzyme Assay Techniques
Chapter 4: Intracellular Localisation of Enzymes
Chapter 5: Purification Techniques of Enzymes
Chapter 6: Molecular Weight Determination of Enzyme Proteins
Chapter 7: Isozymes
Chapter 8: Multienzyme Complexes and Multifunctional Enzymes
Chapter 9: Feedback Control of Enzymes
Chapter 10: Kinetics of Enzyme Reactions
Chapter 11: Enzyme Inhibitors
Chapter 12: Allosterism
Chapter 13: Mnemonical Enzymes
Chapter 14: Enzyme Reactions Mechanism
Chapter 15: Immobilisation of Enzymes and Biotechnological Perspectives
Chapter 16: Abzymes
Chapter 17: Synzymes
Chapter 18: Ribozyme
Glossary
Index
About the Authors:
Anil Kumar is a professor in School of Biotechnology, Devi Ahilya University, Indore, India. Anil Kumar has an experience of teaching enzymes at the postgraduate level for nearly three decades.
Sarika Garg is a professor in School of Biotechnology, Devi Ahilya University, Indore, India.
